the travelling c.o.w

Look out for Singapore’s first food truck: The Travelling C.O.W

• By SG Magazine
• Dec 6, 2012

I-S   lamented about the non-existence of food trucks in Singapore earlier this year. Enter the city’s first food truck to the rescue: The Travelling C.O.W .

While it’s early days yet — after all, they only got their mobile wagon license approved in the middle of November — founder Karen Cheng is optimistic and excited about their “gourmet mobile food van”.

“We’ve traveled around quite a bit and seen food trucks around  the world , but not here in Singapore. So we thought this would be something interesting and different we could do.  Our thing is gourmet bistro fare on the go, comfort food that speaks to people. B ut it’s not just about the food, i t’s also a social thing that’s about a  different  lifestyle and having fun,” says  Cheng.

The Travelling C.O.W makes an appearance this Saturday, December 8, from 7:30-10:30pm at specialist cocktail bar Néktar’s second anniversary party . They’ll be serving up  bites such as mac & cheese, mini crab cakes with wasabi mayo, beef bourguignon with mash, and spicy Thai basil chicken in a bun, so catch them while you can.

If you’re keen to find out more about them and where they’ll be popping up next, be sure to check out  their Facebook page .

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The Travelling C.O.W (Chef on Wheels)

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didn't think it was that fantastic. the ramen were too hard. the teriyaki chicken was quite tender and succulent though. anyone had it before. what's your thoughts?

Beef bulgogi. Yummy! Hope to be back to try the other fillings.

Surprised to find something deliciously hip around the area.

I was utterly delighted when I saw that they had the ramen burger on the menu as my friends told me they'd stopped selling that since the end of January. Two "buns" made of fried ramen, crispy on the surface but soft within. Generous serving of bulgogi, a slice of lettuce and a slice of tomato, voila your ramen burger is formed. While decent, I was underwhelmed by the ramen burger, which might have been in case of having way high expectations for something sounding so very awesome. Also, would have preffered it if my food was hotter, especially since I saw that it was prepared on the spot for me. Nonetheless, I think this is still worth a try for an interesting gastronomic experience. Currently located at The Promontory for the Extreme Sailing event, visit The Travelling C.O.W before it moves on to greener pastures, literally. Visit The Promontory and you will get it. Also, the ramen burger looks like an extension of my hand 😂

$4! Rich chocolatey goodness

$9. Meaty juicy tasty, quite interesting! Tastes pretty good although I bought it an hour ago - some parts of the ramen are still crispy!

• The Travelling C.O.W (Chef on Wheels)
• Aljunied Avenue 3

Recent social media posts

At The Travelling C.O.W, we have a standard size food truck and a sprinter van to cater your stomach as much as we can!

Here are some interesting fact about the various lamb cuts we incorporate into our menu🐑

📍Wearnes Motor Spaghetti Al Funghi Calamari w Tartar Sauce Breaded Snapper w Sweet Chilli Mayo Sous-vide Char Siew Buns

Singapore Air Show 2024✅✈️

Pick your poison for your next BBQ party!

Are you craving delicious food truck flavors right at your doorstep? Your facility could be our next stop! Reach out to us through the following platforms now to bring mouthwatering dishes to your location.✨😋🍽️

Exploring the flavours of the world, one bite at a time with us! 🍔 Happy World Food Day 🍽️ and lets appreciate the delicious diversity our planet has to offer😋

Experience burger bliss like never before with our Y.O.L.O creation🍔🤩 Let your taste buds embark on a series of wild flavors adventure. Our Y.O.LO burger consist of: Juicy Cripsy Chicken Leg Savory Mushroom Chicken Ham Japanese Tamago Egg Sweet Pineapple Fresh Cripsy Lettuce Cold Slaw Our Secret Smoked Sauce

Flipping burgers & grills ribs this 30th April .sg Cheesy Day Out 3. Once again we will be at 50 Tagore Lane from 11:30am onwards! See you there!

Burgers, corn dogs, hotdogs, nachos & more at the OCBC Square! Only at the HSBC rugby 7s!

Setting up & waiting on the other C.O.W to arrive! Flipping burgers, tapping Guinness & more! Starting tomorrow 6th Apr, 4pm onwards catch us through the weekend OCBC Square, National Stadium for the rugby 7s! Both C.O.Ws at your service!

Home-made guacamole + light spiced salsa + rich cheese sauce + corn chips + lotsa effort & ❤️ = TTC Nachos Ultima Grab yours at the HSBC Women’s Open at Sentosa starting tomorrow 2nd - 5th March!

Flipping & dishing up burgers till 12 midnight today The Alex Blake Charlie Sessions!

Not just Singapore’s first food truck, The Travelling C.O.W is introducing our latest menu of Premium canepe services. DM or WhatsApp us at 89395868 for our selection of savoury and sweet canepes. From butler pass service to our rustic garden theme settings, we have you covered for all occasions.

𝐍𝐨𝐭 𝐬𝐮𝐫𝐞 𝐰𝐡𝐞𝐫𝐞 𝐭𝐨 𝐬𝐞𝐥𝐥 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧𝐬? Give your products an instant boost by selling it from our food truck! The Travelling C.O.W offers its vehicle for rental, allowing small-and-medium enterprises to experience the benefits of running their food business at a low cost while marketing their products at various prime locations. Realise your own food dreams now with The Travelling C.O.W! For enquiries, send us a message on WhatsApp at +65 8939 5868.

𝐖𝐡𝐚𝐭’𝐬 𝐚 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞𝐚𝐧 𝐟𝐞𝐬𝐭𝐢𝐯𝐚𝐥 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐭𝐡𝐞 𝐦𝐨𝐮𝐭𝐡𝐰𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐟𝐢𝐧𝐝𝐬? Catch The Travelling C.O.W and its assortment of novelty menus the next time when you hear there is a festival happening! 👂🏻 Festivals? Fairs? Parades? You better believe we “wheel” be there! 🙌 Follow us on Facebook and Instagram for updates on our next food truck stop! 👉 https://www.facebook.com/thetravellingcow 👉 https://www.instagram.com/cowabunga.ttc

𝐖𝐇𝐀𝐓 𝐈𝐒 𝐘𝐎𝐔𝐑 𝐅𝐀𝐕𝐎𝐔𝐑𝐈𝐓𝐄 𝐓𝐘𝐏𝐄 𝐎𝐅 𝐅𝐎𝐎𝐃 𝐓𝐑𝐔𝐂𝐊? 🌭☕🧁 The Food Truck business has been in existence since 1872 and it has always been the favourite to many foodies in various parts of the world! 🌍 Since then, various new concepts of food trucks can be found in this current era: 🚛 Coffee Trucks 🚛 Street tacos and burritos trucks 🚛 Cupcake and dessert trucks 🚛 Hotdog trucks … and more! In the case of The Travelling C.O.W, we are a hybrid food truck that does not simply stick to a single concept but we customise and change our menu items based on a few aspects to cater to our audiences! Wish to check out our menu? Simply send us a message on WhatsApp at +65 8939 5868.

📣 𝐂𝐀𝐋𝐋𝐈𝐍𝐆 𝐀𝐋𝐋 𝐏𝐑𝐎𝐏𝐄𝐑𝐓𝐘 𝐎𝐖𝐍𝐄𝐑𝐒! 📣 Give your residents a break from home-cooked meals and food deliveries! Simply contact us at The Travelling C.O.W and we’ll be happy to bring our delightful food services to your residences! For more information, contact us on WhatsApp at +65 8939 5868.

𝐇𝐚𝐯𝐞𝐧'𝐭 𝐭𝐫𝐢𝐞𝐝 𝐞𝐚𝐭𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝐚 𝐟𝐨𝐨𝐝 𝐭𝐫𝐮𝐜𝐤 𝐲𝐞𝐭? 🚚 You’re definitely missing out! Here are top three reasons why foodies can’t get enough of it: 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗼𝘃𝗲𝗿 𝗾𝘂𝗮𝗻𝘁𝗶𝘁𝘆 ➡ They may have fewer options compared to restaurants, but every menu item is a guaranteed hit! 𝗙𝘂𝗻 𝗮𝗻𝗱 𝗳𝗿𝗲𝘀𝗵 𝘃𝗶𝗯𝗲 ➡ Eating from aesthetically-designed trucks gives customers a one-of-a-kind dining experience. 𝗔𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲 𝘆𝗲𝘁 𝘆𝘂𝗺𝗺𝘆 ➡ Diners get to enjoy hype-worthy meals and snacks without breaking the bank. Come and try it for yourself some time at our future stops! For updates on our next locations, follow us on social media: 👉 https://www.facebook.com/thetravellingcow 👉 https://www.instagram.com/cowabunga.ttc No time to leave the house? Order from our website! 🌐 thetravellingcow.com (available for a minimum order of $50)

𝑮𝒐𝒕 𝒂𝒏𝒚 𝒆𝒗𝒆𝒏𝒕 𝒄𝒐𝒎𝒊𝒏𝒈 𝒖𝒑? Let The Travelling C.O.W take care of your catering needs! Whether you’re having an intimate gathering, a corporate event, or a formal set-up, our food truck can be there! No matter what kind of setting you are in, with a little twist, The Travelling C.O.W will be able to satisfy your hunger! Simply advise us on your preferred theme and cuisine, and leave the brainstorming work to our experienced chef. For reservations and quotations, contact us through WhatsApp at +65 8939 5868.

#𝐁𝐄𝐒𝐓𝐏𝐀𝐑𝐓𝐘𝐄𝐕𝐄𝐑! 🥳 Having a food truck at your party instantly makes you the talk of the town! Make your birthday celebration extra memorable with our range of quirky food creations at The Travelling C.O.W! You can also charter us for house parties and other intimate functions, if not, your party is only considered a meeting. Book us now for your special day! Message us through WhatsApp at +65 8939 5868.

𝐖𝐢𝐬𝐡 𝐲𝐨𝐮 𝐜𝐨𝐮𝐥𝐝 𝐡𝐚𝐯𝐞 𝐮𝐬 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐬𝐜𝐡𝐨𝐨𝐥? 𝐖𝐇𝐘 𝐍𝐎𝐓? 😍 Make school days even more memorable for students by inviting The C.O.W on your next event! We are your perfect food partner for school fair, intramurals, open house and more! For more information, don’t hesitate to message us on WhatsApp at +65 8939 5868.

𝐁𝐑𝐀𝐍𝐃 𝐍𝐄𝐖 𝐋𝐎𝐎𝐊, 𝐒𝐀𝐌𝐄 𝐎𝐋𝐃 𝐆𝐎𝐎𝐃𝐍𝐄𝐒𝐒! Foodies still can’t get over our awesome food creations after how many years! 😋 Check out this recent review from one of our dearest customers. Join the C.O.W craze today! 🎉 Like us on Facebook to be updated on our next destination: https://www.facebook.com/thetravellingcow

𝐃𝐈𝐃 𝐘𝐎𝐔 𝐊𝐍𝐎𝐖? 💡 The first food truck dates back as early as 1872, when a man named Walter Scott from Rhode Island, USA cut up windows from his covered wagon and set it up in front of a newspaper stand to sell coffee and pie. Over the next several decades, more versions of this wagon emerged, from sausage carts to wiener mobiles to ice cream trucks. Fast forward to 2008, during the American economic recession, food trucks grew more in popularity both because they were cheaper to operate and offered something new to the palate. Learn more about food trucks and related facts when you follow our page! 👉 https://www.facebook.com/thetravellingcow

𝐒𝐩𝐨𝐭𝐭𝐞𝐝 𝐮𝐬 𝐭𝐡𝐞𝐫𝐞? 📍 Just a little throwback to some of the major events that we were in: 🏎️ Singapore F1 Grand Prix ⛄ Christmas Wonderland at Gardens by the Bay You, too, can have us on your next event or occasion! For enquiries, message us on WhatsApp at +65 8939 5868.

Know one surefire way to keep your employees motivated? Spoil them with awesome good food! Reward your staff for their hard work with lip-smacking grubs from 𝐓𝐡𝐞 𝐓𝐫𝐚𝐯𝐞𝐥𝐥𝐢𝐧𝐠 𝐂.𝐎.𝐖! Just talk to us about your food requirements and we’ll drive the flavours to you! Find out more about this offering by contacting +65 8939 5868 through WhatsApp.

𝐎𝐔𝐑 𝐒𝐓𝐎𝐑𝐘 The idea behind our food truck first came about when our founder had a realisation — that food trucks are present and thriving all over the world, except in Singapore. Thus, in late 2012, she established the first ever food truck in the country, serving gourmet bistro fare to people of all walks of life. Since then, we have not just become known for our comfort food that speaks to people, but also the different lifestyle and fun concept that we cater to our diners. Learn more about our food truck journey at thetravellingcow.com.

1012 Aljunied Avenue 3 #01/25 Singapore 389935

If you're planning to visit Aljunied Avenue 3 in Singapore, there are two main options for getting there. Public Transport: 1. By MRT: Take the train to Aljunied MRT Station (EW9, East-West Line) and take Exit A. Walk along Geylang Lorong 25 and turn right at the first junction onto Aljunied Avenue 3. 2. By Bus: Take bus numbers 40, 62 or 63 from Aljunied MRT Station bus stop and alight at the bus stop opposite Canossa Convent Primary School along Aljunied Avenue 3. Driving/Parking: If you're driving, there is an open-air car park located along Aljunied Avenue 3 that is available for public use. However, do take note of parking restrictions and be sure to park in designated parking lots only.

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📣Hear the SIZZLE📣 SOUND ON! Coming soon! It's not just beef that we are good at! 😉

Glazing it up! Out you go for delivery!

📣AUDIO ON📣 Beautiful art of piecing the Angus Burger together while you hear the sizzle of that thick juicy patty SIZZLING in the background! BURP!

Fall off the bone USDA Short Ribs! Place your order now at: https://caterconnect.co/caterer/c-o-wabunga-by-the-travelling-cow/

Gearing up for next Tuesday's onslaught of orders! USDA Short Rib.

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The Travelling C.O.W (Chef on Wheels) is a must-visit food truck in Singapore. As the first food truck in the country since 2012, they have been serving up delicious meals and snacks to locals and tourists alike. Their menu includes mouth-watering burgers, grilled ribs, corn dogs, hotdogs, nachos, and more. One of their standout dishes is the TTC Nachos Ultima - a perfect combination of homemade guacamole, light spiced salsa, rich cheese sauce, and corn chips that will leave you wanting more. They also offer premium canape services for events with a selection of savory and sweet options. What sets The Travelling C.O.W apart is their ability to bring their delicious food to various locations across Singapore. Whether it's at the HSBC rugby 7s or the Alex Blake Charlie Sessions, they are always ready to serve up their signature dishes. Their social media updates keep customers informed about where they will be next so that everyone can enjoy their tasty treats. With friendly service and quality food, The Travelling C.O.W (Chef on Wheels) is definitely worth checking out if you're in the Aljunied Avenue 3 area or happen to spot them around town.

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Trufflelicious Review: Food Truck Serving Cheesy Truffle Dishes In City Hall

Trufflelicious in funan serving truffle dishes.

The show Chef on Netflix left me dreaming for a chance to eat from food trucks. I’m amazed at how quickly dishes are pushed out from these trucks, without compromising on taste and quality. This dream is made a reality with The Travelling C.O.W.’s latest concept, Trufflelicious . 

You don’t have to worry about chasing after Trufflelicious, as this Volkswagen is permanently parked in Funan. As food trucks are not a common sight in Singapore, passersby were quick to snap a photo.

Food at Trufflelicious 

What else can you expect from Trufflelicious besides truffles? Dining here is straightforward as their short menu offers dishes that incorporate fresh truffles. With a bottle of water in hand, I was ready for a rich and heavy meal. I started with the Truffle Sukiyaki Beef Don ($12) .

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The staff was quick in assembling this rice bowl. The final touch was freshly grated black truffles that peppered the dish.

My hopes were high as a rich, earthy aroma wafted from the truffles. But after tucking into this dish, it seemed that the only truffle element in this dish were the slivers of truffles. The generous portions of beef slices were well marinated in a classic sweet sukiyaki sauce, but lacked a pungent truffle flavour.

Mixing in the onsen egg and grated truffle helped to elevate the fragrance of this dish. The runny egg added a creamy texture to the rice bowl, while the flakes of black truffle provided a savoury balance to the sweet-tasting beef.

A must-have for any cheese lover is their Truffle Grilled Cheese Sandwich ($12) . Trufflelicious knows the way to both our hearts and stomachs, as this sandwich comes with a side of nacho and cheese. 

There is something gratifying about getting a cheese pull from a grilled cheese sandwich . What’s even better is the earthy scent of truffle emanating from this dish.

There is some weight to this sandwich, as I had to hold it with both hands. Packing a liberal amount of cheese, the sandwich is held together by thick slices of white bread.

The sandwich was grilled beautifully, as the bread was crisp on the outside and soft and fluffy on the inside. The truffle was freshly grated onto the cheese, leaving some parts of the sandwich without a distinct truffle aroma. Even so, the truffle shavings did elevate the savouriness of this dish. You might want to split this sinful sandwich with a friend as it can get jelak after a few bites.

Mac & cheese balls aren’t common in Singapore, so I was intrigued by Trufflelicious’ Truffle Mac & Cheese Balls ($10) . These balls were deep-fried upon order to ensure maximum crispiness, and topped off with truffle shavings.

Fried to golden brown, the Mac & Cheese Balls were glistening in all of their oily glory. The batter was crunchy, while the filling was warm and cheesy. 

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The filling tasted like a typical mac & cheese, with a subtle truffle flavour coming from the truffle shavings.

Ambience at Trufflelicious 

Trufflelicious catches passersby’s attention with their Volkswagen setup. Seating is rather limited as they share the space with Milksha . They have counter seats overlooking Funan’s atrium that make a great spot for people watching.

The verdict

With such a sensational name, I was expecting truffle-infused dishes with bold earthy flavours. But the subtle musky notes from the truffle shavings left me slightly disappointed. Despite this mismatch in expectations, Trufflelicious is still value for money. You can’t complain much with their use of fresh truffles and nett prices. 

If you’re looking for more by The Travelling C.O.W., check out our full review of The Diner by The Travelling C.O.W. !

Address: 107 North Bridge Road, #02-K06, Funan Mall, Singapore 179105 Opening hours: Daily 10am to 10pm Website Trufflelicious is not a halal-certified eatery, but their food contains no pork or lard.

Photos taken by Cindy Yong. This is an independent review by Eatbook.sg.

• 7/10 - 7/10

Pros – Reasonable prices – Generous portions

Cons – Subtle truffle flavour

Recommended dishes: Truffle Sukiyaki Beef Don ($12), Truffle Grilled Cheese Sandwich ($12)

Opening hours: Daily 10am to 10pm

Address: 107 North Bridge Road, #02-K06, Funan Mall, Singapore 179105

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Ariella Lim

I can use one hand to count the number of bubble teas I've had in my lifetime.

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The Travelling C.O.W

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Bukit Merah, Singapore

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I've met The Travelling C.O.W. (Chef On Wheels) on several occasions, they seem to like popping up at the more artsy events that I attend - think Singapore Night Festival, Art After Dark @ Gillman Barracks etc. While I may have brushed past them at other events, it was finally at Gillman that I decided to take the plunge into my first affair with a food truck. I am wildly fascinated with food trucks and wish there were more of such in Singapore - unfortunately I guess there are permit and license issues aplenty and thus, we do not get to have food zooming around in trucks and straight to our (actually, mostly my) tummy! But then again, we have food at every MRT station, I guess food trucks wouldn't go well after the initial novel period for Singaporeans - we're an unfaithful bunch when it comes to food, cause there's too many things in Singapore to fall in love with already. My first brush with C.O.W. was a hit and a miss - mostly a hit though, but unfortunately Cupid didn't strike while the iron was hot as my Truffle Mac & Cheese Balls came half cold. I was yearning to bite down into an oozy, warm ball of yellow, cheesy goodness because the cup in my hand that held these scared balls was warm, hot even, to touch. But alas, my first bite was of cold, stale batter and a slight whiff of truffle on cold, stuck together pasta. The truffle monster in me roared as I was expecting a little more - its craving was not satisfied. The lady who handed my eager, excited being the food ask 'So how is it?' and in classic polite Singaporean-style, I told her it was yummy with a twinkle in my eyes. I had taken a bite and didn't want to send the food back to the kitchen. It was a rough night for them as the queues for food were long and I didn't want to be a mean person holding the line up. I had another two more balls of the same quality, and my last few balls at the bottom of the cup were slightly warmer, but still had the same stuck together, not really truffle-oil infused disappointment. The partner-in-crime (who had begrudgingly trudged his way to this godforsaken Gillman Barracks because he doesn't understand art but, #boyfduties) was rewarded for his valiant effort to pretend to understand all the abstract notions of art with an extremely yummy tasting Chilli Crab Pasta. At first look, there's nothing to fall in love with, it was a mess of sauce splayed over pasta - but the moment you get a whiff of it ... you see a bit of Singaporean heaven. I stole about 1/4 of the pasta that was supposed to be his dinner because it was so so yummy! The chilli crab sauce while not a vicious as the actual dish was seasoned and tasted perfectly like the real thing - put that with pasta, and I'm quite sold. Anyone who can cook half decent pasta in a truck deserves a pat on the back - and the sauce totally just makes you forget that the pasta ain't al dente. Overall, I came out of the experience a bit wary about loving it too much because of the Truffle Mac & Cheese Balls, but if their usual other dishes (like the Ramen Burger) that I want to try are more towards Chilli Crab Pasta standards, I think I'll become a loyal (event) patron of the Travelling C.O.W.

Chilli Crab Pasta, ain't looking like much but I welcome you to take a bite of Singaporean heaven.

If it's not the food craze that drove New Yorkers insane, and potentially Singaporeans. The Travelling C.O.W has come up with their version of the Ramen Burger, which consists of two golden crisp ramen patties and filled with some succulent meats, paired with a secret dressing. The Bulgogi Beef burger is a crowd pleaser, a mild sweet juicy burger. I liked the Spicy BBQ Chicken, which is more savory than spicy. The sauce provided the right amount of flavors for the otherwise bland noodle patty. More could be done to the consistency of the fried noodles, but when golden brown, it goes great with the saucy gravy. Skip the Mushroom Fricasse, instant mushroom noodles would have tasted better. Burgers are going for about $9. Be ready for a mess when eating the burger.

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